饺子的英文怎么说？

Dumplings are one of the most popular dishes in China and throughout the world. Dumplings are usually made from flour, mixed with other ingredients, and then wrapped in a thin wrapper. They can be boiled, steamed, fried, or even baked. The most famous type of dumplings are Chinese Jiaozi, a stuffed dumpling typically served with a dipping sauce.

The history of dumplings in China dates back to more than 1,800 years ago. It is believed that the first dumpling in China was mantao, a steamed bread made from flour and lard. The mantao was named after the Chinese character for "stuffed", which sounded like "mantao". Although it is unclear how the dumpling first arrived in China, many believe that it was brought to China by nomadic tribes who traveled across Asia.

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The most popular type of dumpling in China is the Jiaozi, which is also known as the Chinese dumpling. Jiaozi are usually made with fresh veggies, such as cabbage and carrot, as well as meats such as pork or beef. The filling is wrapped in the dumpling wrapper, which is made from flour and water. The wrappers are then steamed, boiled, or fried.

Jiaozi are usually served as an appetizer or snack. They can be served with a variety of dipping sauces, such as chili sauce, black vinegar, and soy sauce. Jiaozi are most often eaten during Chinese New Year, when they symbolize good luck and prosperity.

Jiaozi are popular around the world, and are now eaten in a variety of ways. They can be boiled, steamed, or fried, and can be found in a variety of cooking styles, including Chinese, Korean, and Japanese.

Whether you are eating boiled dumplings in China, steamed pork dumplings in Korea, or deep-fried vegetable dumplings in Japan, it is clear that dumplings are a beloved food around the world. Dumplings are a delicious way to experience the flavors and cultures of many countries.