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A Menu is where all the items offered for sale are listed. It is a compilation of all the dishes or drinks a restaurant or café offers for sale. Menus can also be used to explain and advertise a food business.

The menu is an important communication tool when serving customers. It is the first impression a customer has when inside a restaurant and needs to be attractive, informative, and accurately printed.

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A menu varies depending on the type and style of cuisine offered by each restaurant. Menus can be categorized into several different types, with regards to composition, presentation, use of language, types of offerings, and the form in which items are offered.

Appetizers, salads, soups, and light dishes are typically served first, with main dishes following. This is mainly done to create an appetite for the main meal of the day. Some restaurants also feature a la carte items which can be ordered at any time. This may include special dishes or items, typically of higher quality than the regular ones, or in larger servings.

Entrées are usually the main dishes. This could include steaks, roasts, pasta dishes, or fish. They are typically served after starters and before desserts. Side dishes usually accompany the entrée and can range from the simplest of ingredients, like a salad of lettuce, to a medley of different vegetables. Desserts might include crêpes, tarts, a sorbet, or cake. The possibilities are endless.

A beverage list can also be included in the menu, offering a selection of alcoholic and non-alcoholic beverages. This could include coffee, tea, soft drinks, beer, wine, and spirits.

It is essential that a menu be updated and printed on a regular basis. As the seasons change, new items may be added, prices may vary, or ingredients and preparation methods could be exchanged. Furthermore, items high in demand should be highlighted, be given a detailed description, and appear near the top of the menu.

Finally, recommended dishes can be left to the staff to announce on special occasions or depending on the availability of ingredients, making the customer experience even more special.